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Shpresa Mehmeti (left) and Hyrie Hoxha (right) store dried apples at Uka Farm in Tirana, Albania. The farm produces vegetables and fruits that are used in the farm's restaurant. Flori Uka, who runs the family farm, also makes biodynamic wines that are served at the restaurant.

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20150814-tirana-1527.JPG
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Elie Gardner
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Tirana
Shpresa Mehmeti (left) and Hyrie Hoxha (right) store dried apples at Uka Farm in Tirana, Albania. The farm produces vegetables and fruits that are used in the farm's restaurant. Flori Uka, who runs the family farm, also makes biodynamic wines that are served at the restaurant.