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La Pescadería (Avenida Grau 689, Barranco, Lima, Peru) is one of Barranco's newest cevicherías but offers a host of other seafood plates, including a new breakfast menu that features crab. The most classic plate at the restaurant is their ceviche – raw fish marinated in lime juice and Peruvian pepper. Pictured here is a ceviche made of sea bass.

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PESCADERIA-MT6881_121014_3894.JPG
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Elie Gardner
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Lima for National Geographic Traveler
La Pescadería (Avenida Grau 689, Barranco, Lima, Peru) is one of Barranco's newest cevicherías but offers a host of other seafood plates, including a new breakfast menu that features crab. The most classic plate at the restaurant is their ceviche – raw fish marinated in lime juice and Peruvian pepper. Pictured here is a ceviche made of sea bass.