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Brisa Deneumostier offers culinary and wellness experiences in Lurin, just outside of Lima, Peru. She refers to herself as "a cook, an environmentalist, an educator, an artist and a communicator from the heart." Deneumostier returned to her native Peru after a decade of traveling, studying and working around the world, including stops at the Culinary Institute of America in New York and the restaurant Noma in Denmark, known as the best restaurant in the world.

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Elie Gardner
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Contained in galleries
Peru Archive
Brisa Deneumostier offers culinary and wellness experiences in Lurin, just outside of Lima, Peru. She refers to herself as "a cook, an environmentalist, an educator, an artist and a communicator from the heart." Deneumostier returned to her native Peru after a decade of traveling, studying and working around the world, including stops at the Culinary Institute of America in New York and the restaurant Noma in Denmark, known as the best restaurant in the world.