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Uka Farm in Tirana, Albania, produces vegetables and fruits that are used in the farm's restaurant. Flori Uka, who runs the family farm, also makes biodynamic wines that are served at the restaurant. Seen here are cabernet grapes.

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Elie Gardner
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Tirana
Uka Farm in Tirana, Albania, produces vegetables and fruits that are used in the farm's restaurant. Flori Uka, who runs the family farm, also makes biodynamic wines that are served at the restaurant. Seen here are cabernet grapes.