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Drink called "Frida" at Victoria Bar in the Barranco neighborhood of Lima, Peru. The drink contains a jalapeño infused tequila, camu camu juice and a craft bear from Huaraz. The glass is trimmed in blue colored salt from the Andes of Peru, known as sal de Maras.

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Elie Gardner
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3840x5760 / 5.7MB
Contained in galleries
Lima for National Geographic Traveler
Drink called "Frida" at Victoria Bar in the Barranco neighborhood of Lima, Peru. The drink contains a jalapeño infused tequila, camu camu juice and a craft bear from Huaraz. The glass is trimmed in blue colored salt from the Andes of Peru, known as sal de Maras.