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Bartenders prepare the Frida drink, named for Frida Kahlo, at Victoria Bar in the Barranco neighborhood of Lima, Peru. The drink contains a jalapeño infused tequila, camu camu juice and a craft bear from Huaraz. The glass is trimmed in blue colored salt from the Andes of Peru, known as sal de Maras.

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_RG_5979.JPG
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Elie Gardner
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5760x3840 / 3.3MB
Contained in galleries
Lima for National Geographic Traveler
Bartenders prepare the Frida drink, named for Frida Kahlo, at Victoria Bar in the Barranco neighborhood of Lima, Peru. The drink contains a jalapeño infused tequila, camu camu juice and a craft bear from Huaraz. The glass is trimmed in blue colored salt from the Andes of Peru, known as sal de Maras.